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Di Sopra, Caldwell, NJ: Orechiette with broccoli rabe, Italian sausage and cannellini beans. Photo courtesy of Lowell Safersteinhttp://njmonthly.com/articles/eat-drink/table-hopping-with-rosie/at-home-upstairs-at-di-sopra/

Di Sopra, Caldwell, NJ: Orechiette with broccoli rabe, Italian sausage and cannellini beans. Photo courtesy of Lowell Safersteinhttp://njmonthly.com/articles/eat-drink/table-hopping-with-rosie/at-home-upstairs-at-di-sopra/

Presto’s, Jersey City, NJ: Broccoli Rabe http://njmonthly.com/blogs/tablehopwithRosie/2013/9/11/restaurant-news.html#read_more

Presto’s, Jersey City, NJ: Broccoli Rabe http://njmonthly.com/blogs/tablehopwithRosie/2013/9/11/restaurant-news.html#read_more

Uncle Vinnie's Clam Bar, Raritan, NJ: Scallops  http://njmonthly.com/blogs/tablehopwithRosie/2012/9/12/restaurant-news.html#read_more

This week Rosie tells us about the latest news from the Ryland Inn in Whitehouse; two uncles, Uncle Vinnie’s Cla

DE NOVO EUROPEAN PUB, MONTCLAIR: Cavatelli puttanesca with anchovies, capers, olives, hot peppers and tomato.sauce.http://njmonthly.com/blogs/tablehopwithRosie/2014/12/24/restaurant-news.html#read_more

DE NOVO EUROPEAN PUB, MONTCLAIR: Cavatelli puttanesca with anchovies, capers, olives, hot peppers and tomato.sauce.http://njmonthly.com/blogs/tablehopwithRosie/2014/12/24/restaurant-news.html#read_more

PRIME & BEYOND, FORT LEE, NJ: Steak. http://njmonthly.com/blogs/tablehopwithRosie/2013/9/18/restaurant-news.html#read_more

PRIME & BEYOND, FORT LEE, NJ: Steak. http://njmonthly.com/blogs/tablehopwithRosie/2013/9/18/restaurant-news.html#read_more

Ama, Sea Bright, NJ: Antipasto of roasted red and yellow peppers; eggplant caponata; broccoli rabe; cipollini onions; spaghetti squash with a honey syrup; roasted asparagus; and shiitake mushrooms.    http://njmonthly.com/blogs/tablehopwithRosie/2013/5/15/restaurant-news.html#read_more

Ama, Sea Bright, NJ: Antipasto of roasted red and yellow peppers; eggplant caponata; broccoli rabe; cipollini onions; spaghetti squash with a honey syrup; roasted asparagus; and shiitake mushrooms. http://njmonthly.com/blogs/tablehopwithRosie/2013/5/15/restaurant-news.html#read_more

Park and Sixth, Jersey City, NJ: Garbage salad containing zucchini, broccoli rabe, portobello, roasted peppers, red onion and cilantro-lime vinaigrette.    http://njmonthly.com/blogs/tablehopwithRosie/2013/7/3/restaurant-news.html#read_more

Park and Sixth, Jersey City, NJ: Garbage salad containing zucchini, broccoli rabe, portobello, roasted peppers, red onion and cilantro-lime vinaigrette. http://njmonthly.com/blogs/tablehopwithRosie/2013/7/3/restaurant-news.html#read_more

PARK & SIXTH, JERSEY CITY, NJ: burnt broccoli. http://njmonthly.com/blogs/tablehopwithRosie/2013/12/25/restaurant-news-2.html#read_more

PARK & SIXTH, JERSEY CITY, NJ: burnt broccoli. http://njmonthly.com/blogs/tablehopwithRosie/2013/12/25/restaurant-news-2.html#read_more

Palm Thai, Madison, NJ: Tom Yum crepe  http://njmonthly.com/blogs/tablehopwithRosie/2015/2/27/food-for-thought.html#read_more

Palm Thai, Madison, NJ: Tom Yum crepe http://njmonthly.com/blogs/tablehopwithRosie/2015/2/27/food-for-thought.html#read_more

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