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Gelson's Beef Brisket with Julienne Vegetables #RoshHashanah #holiday #brisket #sidedish

Gelson's Beef Brisket with Julienne Vegetables

Carrot and Chickpea Salad with Fried Almonds

Carrot and Chickpea Salad With Fried Almonds

rosh hashana menus

4 Simanim Inspired Quick & Kosher Holiday Menus

4 Holiday Menus from traditional to modern with simanim or symbolic foods in every course.

Grandma Ethel's Brisket with Tzimmes    This looks good, despite the secret ingredient...

Grandma Ethel's Brisket with Tzimmes

Pomegranate Brisket with Cranberry Succotash - your brisket will never be the same after trying this flavorful version.

Pomegranate Brisket with Cranberry Succotash by What Jew Wanna Eat as part of the Friday Five - Rosh Hashanah addition

Rosh Hashanah Recipes (MarthaStewart.com)

Rosh Hashanah Recipes

Rosh Hashanah Honey Cake with Caramelized Pears - Martha Stewart Recipes

A classic Jewish staple, brisket is slow-cooked for optimum tenderness and flavor. Here the meat is first coated with a Hungarian paprika rub, then slow-cooked with tomatoes, onion, and rosemary. The addition of brown sugar and vinegar lends a sweet-savory balance to the deep, meaty flavor.

Spice and Herb Oven-Braised Brisket

Spice and Herb Oven-Braised Brisket Recipe - CHOW Make this a day before you serve it.

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