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Roast Leg of Lamb

Roast Leg of Lamb Recipe.The only thing I did different from the recipe is cook it in a cast iron pot. I left it uncovered for the first 15 min. and when I reduced the heat, I covered it. It was a HUGE success.moist n' juicy!

Herbed Leg of Lamb : Flavor the lamb with a paste made from scallions, parsley, dill, celery and garlic, then roast alongside turnips and scallions.

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Paprika Roast Leg of Lamb with Mint Sauce

Ingredients
Gluten free
∙ Serves 6-8
Meat
  • 1 6-to-8-pound bone-in leg of lamb, bone-in
Produce
  • 11 clove Garlic
  • 1/2 Lemon, Juice of
  • 1 cup Mint, fresh
  • 2 tsp Oregano, dried
  • 1 cup Parsley, fresh
Condiments
  • 1 tsp Capers
  • 1 tsp Dijon mustard
Baking & spices
  • 1 Kosher salt
  • 1 Kosher salt and freshly ground pepper
  • 3 tbsp Paprika, smoked
  • 1 1/4 tsp Red pepper flake
  • 1/2 tsp Sugar
Oils & vinegars
  • 1 1/4 cup Olive oil, extra-virgin
Nuts & seeds
  • 3 tbsp Cumin, ground
Paprika Roast Leg of Lamb with Mint Sauce recipe from Food Network Kitchen via Food Network

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