Le petit-dejeuner is French for breakfast. The French eat breakfast quite early in the morning, soon after the sun has risen. Typically, they have a light breakfast with a hot drink. There's usually no cooking involved.
Quiche/Frittata bar (quiche is more milk based and frittata more egg based). Need to decide on a flavor or we could do a combination: Shown is: chorizo (beef) and spinach. Can also do all veggies, spinach and sausage etc)