Oxtail and red wine potjie - Cooksister | Food, Travel, Photography

Oxtail and red wine potjie

Traditional South African Oxtail and Red Wine Potjiekos (Slow-Cooked Stew Done In A Cast-Iron Pot Over Coals)

Lekker potjiekos. My favourite South African dish.

Potjie - directly translated "little pot" from Afrikaans or Dutch, is traditionally, a round, cast iron, three-legged (tripod) pot.

Nothing says traditionally South African more than a 3 legged pot on the coals.

Nothing says traditionally South African more than a 3 legged pot on the coals.

There's nothing better in winter than an oxtail potjie. Here's my favourite recipe for this South African dish.

My favourite oxtail potjie recipe

Seafood pot | Seekos-potjie-resep #recipe #seafood

Nooi familie en vriende oor om saam die somer te vier met hierdie watertand- Suid-Afrikaanse vakansiebederf en koel af met ’n glas koue Drostdy-Hof Chardonnay 2013 Bedien 4 tot 6

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