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Seared Sea Bass with Basil Pea Puree, Crispy Parm Potatoes. Think I'm making this for Sunday dinner :)

This was so good except for the Asparagus Slaw. I made it with Barramundi instead of Sea Bass. Seared Sea Bass with Basil Pea Puree, Crispy Parm Potatoes, Asparagus Slaw

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Grilled bream with mustard and tarragon sauce, asparagus and peas

Nathan Outlaw's bream with cream-enriched tartare-style sauce, potatoes, asparagus, lettuce and peas

The crispy pork belly with Anson Mills grits at chef Michael Scelfo's Alden & Harlow #Boston

The crispy pork belly with Anson Mills grits at chef Michael Scelfo's Alden & Harlow in Boston

Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree French food

Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree : Recipes : Cooking Channel

Roasted Butterflied Prawns in Garlic-Parsley Butter by Food Is My Life / Foodie Baker, via Flickr

Roasted Butterflied Prawns in Garlic-Parsley Butter

Roasted Butterflied Prawns in Garlic-Parsley Butter by Food Is My Life / Foodie…

William Drabble shares his sunny Mediterranean sea bass recipe, inspired by his travels in the region.

Griddled sea bass with stuffed courgettes, tomatoes, olives and basil

William Drabble shares his sunny Mediterranean sea bass recipe, inspired by his travels in the region. "I created my dish after a trip to Sicily," he explains.

Pan-fried sea bass with ratatouille & basil

Pan-fried sea bass with ratatouille & basil. This restaurant-quality fish supper for two puts a new spin on classic French ratatouille

Pan-fried sea bass with broccoli purée and citrus sauce

Pan-fried sea bass with broccoli purée and citrus sauce

Crispy layered thyme potatoes: thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch

Crispy layered thyme potatoes

Crispy layered thyme potatoes - Thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch. Tends to take a little longer to cook then stated.

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