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The classic flavor combination in these portable fruit pies gets a few twists from Georgia-based chef, Hugh Acheson, that nicely contrast the filling’s sweetness.

Strawberry Rhubarb Hand Pies

Strawberry Rhubarb Hand Pies: For these portable fruit pies, Georgia-based chef-restaurateur Hugh Acheson uses rice wine vinegar to make the flavors pop.

Strawberry Rhubarb Cheesecake | Pastry chef Anna Posey of Chicago's Publican blackens rhubarb in a wood-fired oven for the cheesecake's compote topping. A standard oven will also do the trick.

The Best Desserts We Made in 2015

Strawberry Rhubarb Yogurt Pops

Strawberry Rhubarb Yogurt Pops

These fruit pops from Chef Jen Yee at New York City's Lafayette restaurant are both refreshing and not-too-sweet.

Three simple ingredients are all you need to make homemade fro-yo pops!

Fresh Fruit Frozen Yogurt Pops

Fresh Fruit Frozen Yogurt Pops - Three simple ingredients are all you need to make homemade fro-yo pops. Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on.

Fruit Pops (one of the top 5 most popular recipes on countryliving). Ingredients: fresh fruit chunks, superfine sugar, light corn syrup, lemon juice, vanilla yogurt

Fruit Pops

Fruit Pops 3 cup(s) Ripe Fresh Fruit Chunks (Watermelon, Cantaloupe, Honeydew Melon, Or Pineapple) cup(s) Superfine Sugar 3 tablespoon(s) Light Corn Syrup 1 tablespoon(s) Lemon Juice 2 cup(s) Vanilla Yogurt

very PINteresting – Delicious Dips

very PINteresting – Delicious Dips

Strawberry Rhubarb Crumble Pie - learn how to bake this classic spring / summer dessert bursting with strawberry and rhubarb flavors.

Strawberry-Rhubarb Freezer Jam

Strawberry-Rhubarb Freezer Jam

Strawberry-Rhubarb Freezer Jam Try the classic strawberry-rhubarb combo in a spreadable form with this lovely freezer jam recipe. With only five ingredients (plus water), this recipe makes it easy to enjoy rhubarb year-round. START TO FINISH: 35 MINS