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Chunky Marinara Sauce - Allrecipes.com
Marinara Sauce III - 7 cups fresh skinned toms - cook down, blend, sieve = too thin, add cooked onion/garlic, carrot, celery, sweet pepper, mushrooms, dried oregano, fresh parsley, fresh basil = too thin, add 6 oz tom paste = way too much, add can stewed toms to dilute = better
Food Wishes Video Recipes: Tomato Sauce – Your Wish is Eventually My Command
Homemade Marinara Sauce apparently counts as a green, not a blue! Probably skip the sugar I would imagine, though.
Quick & Easy Tomato Basil Marinara Sauce - A Teaspoon of Happiness ---- SO EASY!! and taste great!
30 Minute Marinara on Taste and Tell
Preparation      Heat oil in a large stockpot, and saute garlic 2-3 minutes.     Add ground beef to the stockpot and cook until brown, about 5 minutes.     Stir in tomato paste, tomato puree, sugar, oregano, onion powder, garlic powder, salt and pepper, and basil. Mix well. Fill the 6 oz. tomato paste cane with water and add to the pot.     Simmer for at least 2 hours, occasionally stirring. Serve hot!
Roasted Tomato, Garlic, Onion Marinara
Penne Rosa- just like Noodles. Approximately 6 wwp+ per cup if using Barilla white fiber penne and a little extra marinara and cream. 11 for two cups
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