Explore Tandoori Chicken, Poultry and more!

How to Make Anupy Singla's Tandoori Chicken (And Veganize It)

This week Chicago resident and Indian food expert Anupy Singla launches her third cookbook, Indian for Everyone: The Home Cook's Guide to Traditional Favorites, and she's giving Mic…

Pieces of chicken are marinated in a flavorful sauce that is highlighted by sweet honey, crisp and bubbly hard cider and spicy Dijon mustard.

Tender Cider Glazed Chicken Skewers with Mustard Dipping Sauce

Bite-sized chicken thighs are marinated in a flavorful sauce that is highlighted by sweet honey, crisp and bubbly hard cider and spicy Dijon mustard.

Super Crispy Korean Fried Chicken with Sweet and Spicy Sauce

Korean Fried Chicken

Tender, juicy, crispy, slightly sweet and a nice kick of heat - Korean Fried Chicken is where it's at!

chicken katsu

Japanese Chicken Katsu: crispy fried panko cursted chicken accompanied by a lovely Japanese curry sauce.

Learn how to create a twist on chicken nuggets--Korean Chicken Nuggets

Korean Chicken Nuggets

Korean Chicken Nuggets / Spoon Fork Bacon and Bear = The Korean drama: You who came from the stars.

Cast Iron Skillet Pizza

Cast Iron Skillet Pizza I had a life changing moment in the kitchen nearly a year ago. It was the first time I had tried my hand at Cast Iron Skillet Pizzas! The method allows the dough to bake beautifully--crisp with .

Stuffed Eggplant (Papoutsakia) - This Peloponnese-style dish finds eggplant stuffed with ground beef and tomatoes and topped with a cheesy béchamel. The recipe comes is from Susanna Hoffman's The Olive and the Caper (Workman, 2004).

Stuffed Eggplant (Papoutsakia)

Stuffed Eggplant (Papoutsakia) - eggplant stuffed with ground beef and tomatoes and topped with a cheesy béchamel sauce.

Chilaquiles-Style Roasted Chicken Legs // More Fast Mexican Recipes: http://www.foodandwine.com/slideshows/quick-mexican #foodandwine

Chilaquiles-Style Roasted Chicken Legs

Chilaquiles is a baked Mexican dish that’s often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños and tortilla chips.

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