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Celebrating Food: Nepali Dal/ Nepali Yellow Lentil Curry

Dal Tarkari Bhat is a common thali available across Nepal. This dal can be made in similar way using any lentil of your choice.

Woh ~ Newari Lentil Patties. Makes a great replacement for bread on a sandwich. Deep fry, stuff with chickpea curry and a vinegar laced tamarind chutney.

Maas ko Baara or Woh is made from ground split Urad Beans (kaalo maas ko daal). They are light and spongy daal patties that resemble small flat pancakes. Maas ko Baara is best served fresh, but .

Sauteed spinach with garlic cloves and curry powder.

Nepali Curried Spinach (Saag)

A typical Nepali Thali (we eat this two times of the day !!!!)

Bhojan Griha, The DELIGHTS of Nepali Cusine, Nepali Restaurants in Kathmandu city, Dinner at Bhojan Griha, Nepal Restaurants.

Lauka (Calabash/Opo-Squash)- Potato Curry Recipe!!Nepali Tummy

After cauliflower curry ( Recipe ), here is another basic yet delicious Lauka (Calabash/Opo-Sqaush) Curry recipe. I prepare lauka in ghee/bu.

Traditional white bean curry that is served with the Mauritian roti — a popular street food in Mauritius.

An easy Creole-style Mauritian white bean curry that is usually served as a roti filling but can also be enjoyed over rice.

Dal Bhat is Nepal’s most widely eaten dish  It’s on every menu in every place that serves food in Nepal. The Nepalese eat it two or three times a day, every day. It’s my favorite food in Nepal. It’s Dal Bhat!

Dal Bhat is Nepal’s most widely eaten dish It’s on every menu in every place that serves food in Nepal. The Nepalese eat it two or three times a day, every day. It’s my favorite food in Nepal. It’s Dal Bhat!

Vegetable Bhaji is delicious, healthy and nutritious curry prepared using vegetables of your choice and chana dal / split chickpeas

Vegetable Bhaji is delicious, healthy and nutritious curry prepared using vegetables of your choice and chana dal / split chickpeas

Roti canai recipe : SBS Food

This recipe features toor dal (yellow lentils), tomatoes, Malaysian meat curry powder and sambal oelek, a spicy paste made from chilli, shrimp paste and lemon juice. Serve your dhal with a stack of flaky roti canai for a delicious Malaysian feast.

Malaysian Roti Canai (Roti Prata) Recipe

Roti Canai (Roti Paratha) - Recipe with step-by-step video. Make buttery, crispy, and flaky roti canai and roti paratha at home with this recipe.

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