several times a year, i just make a gallon of this stuff and then live off of it for a couple of weeks. which is kind of weird, because it's so easy to make even on a daily basis. at least the sauce is.
Chickpea and peach curry, with rice, pitta and spiced spinach potatoes - “a good place to hide extra vegetables”. Looks yummy but warning recipe measures are from England but very easy to convert or eyeball.