Edible Surfaces draw inspiration from the processes of chocolate artisans and textile manipulations such as pleating, creasing and embossing. It investigates parallels in the technical methods of those crafts, as well as inventive concepts for the development of edible objects.
Currently collaborating with Hungarian chocolatiers Rózsavölgyi Csokoládé to get them to you!
Keep an eye on http://www.pinakieditions.com/edible-surfaces/
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