Lyndsey Chambers

Lyndsey Chambers

Lyndsey Chambers
More ideas from Lyndsey
Non-Edible Stuff :: PrintMold.jpg image by BucketOfBlinkies - Photobucket

Favorite Part of this is to make a stepping stone path. HOW: cup salt, cup flour, cup (give or take) water. Knead until dough forms. Make impression. Bake at 200 for 3 hours. Do every summer and make a stepping stone path :) What a cute idea!

Just made this rice pudding and it was AMAZING! So creamy :-) Was ready in 2 hours

I’ve always wondered how to make rice pudding in a slow cooker. The slow cooker recipes I had come across all seemed to look very sweet, so I reduced the sugar in mine compared to most peopl…