First time using Coconut flour? Try our delicious recipe for Coconut bread, perfect for breakfast, simply toast and drizzle honey on top for a quick sweet treat. Created with coconut lovers in mind: using Pipkin Coconut Flour & Coconut oil. Ingredients • 6 Organic Eggs, at room temperature • 1/2 Cup Pipkin coconut oil, melted and cooled • 1 Tablespoon Raw Honey • 3/4 Cup Pipkin coconut flour • 2 Tablespoons Arrowroot Powder • 1/2 Teaspoon Salt • 1 Teaspoon Grain Free Baking Powder