Pippa Henderson

Pippa Henderson

Pippa Henderson
More ideas from Pippa
Best Grilled Salmon | Life, Love, and Good Food

Soooooo good Notes: almost full table spoon of garlic from jar Marinate for a few hours Continue to brush marinade on salmon while cooking

Roast salmon fillets with a crème fraîche and caper sauce  - Sainsbury's Magazine

Roast salmon fillets with a crème fraîche and caper sauce - Sainsbury& Magazine

White Chocolate & Raspberry Blondies! ❤️ Easy, Delicious, Fruity and Chocolatey… What more could you want?! White Chocolate and Raspberry Blondies that everyone will adore and love!

❤️ Easy, Delicious, Fruity and Chocolatey… What more could you want? White Chocolate and Raspberry Blondies that everyone will adore and love!

This easy to make rhubarb and custard tray-bake scattered with crushed sugar is perfect with a morning coffee, afternoon tea or as a pudding!

This easy to make rhubarb and custard tray-bake scattered with crushed sugar is perfect with a morning coffee, afternoon tea or as a pudding!

chOcOlate brOwnies

chOcOlate brOwnies

Chocolate Guiness Cake -http://www.stylist.co.uk/life/recipes/chocolate-guinness-cake

Chocolate Guiness Cake -http://www.stylist.co.uk/life/recipes/chocolate-guinness-cake

The ultimate carrot cake.  My go to recipe that has never let me down! Love it

The ultimate carrot cake. My go to recipe that has never let me down! Love it

Pea & Goats Cheese Risotto | Rice Recipes | Jamie Oliver Recipes                                                                                                                                                                                 More

A delicious goats cheese and pea risotto topped with streaky bacon, a perfect dish for any occasion.

This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.

This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author It was featured in his cookbook “Jamie’s Food Revolution: Rediscover Ho (Jamie Oliver Recipes)