Dan Pitts

Dan Pitts

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Verjus is made from pressed, unripe, green grapes and is a really versatile ingredient. Try it in this recipe for verjus-pickled mackerel from Tom Brown, head chef at Nathan Outlaw's The Capital in Knightsbridge.

All our fish and seafood recipes, including speedy midweek dinners (like our delicious Szechuan prawn noodles) and fancier options. try whole roast mackerel with leeks and kohlrabi, or satsuma sea bass ceviche.

Duck with celeriac purée and five-spice jus

Exquisite duck recipes from the UK's finest chefs including braised duck breast, duck spring rolls, duck ragu, duck carpaccio, duck cassoulet and many

This duck breast recipe from Josh Eggleton is a supremely comforting dish.

Duck breast with chicory and potato dauphinoise Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day