12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Festive filled brioche centrepiece with baked Camembert
Mulled gin This makes a super-festive gift and a warming treat during winter months. It’s best made at least two weeks before drinking to allow the flavours to develop fully. Makes four bottles at just under each.
Caramelized Brussels Sprouts with Blue Cheese and Bacon ½ lb. Brussel sprouts 2 strips of bacon ½ cup chicken stock ¼ cup blue cheese crumbles ¼ cup balsamic vinegar 2 sprigs of thyme Salt and pepper to taste