Paul Lockley
More ideas from Paul
Spicy Cashew Coconut Chicken | Girl Cooks World

Sri Lankan Spicy Cashew Coconut Chicken (make marinade in food processor, marinate 1 hour, fry, add coconut milk). Made mine in the crockpot and used pork chops because that's what I had. Skipped the fennel, dried coconut and fenugreek -JMV

Chocolate, fudge and Cornish sea salt brownies

These deliciously fudgy brownies are sprinkled with Cornish sea salt for a remarkable sweet/salt contrast in this chocolate brownie recipe from Nathan Outlaw