Tyrone Mills
More ideas from Tyrone
Furniture & Home Furnishings | IKEA United Kingdom

Furniture & Home Furnishings | IKEA United Kingdom

Take your sausage roll skills to the next level with our posh sausage roll recipe, with added ginger and coriander spices for a special twist. Perfect for picnics, afternoon tea or a sharing supper, our sausage roll is the ultimate British comfort food snack.

Take your sausage roll skills to the next level with our posh sausage roll recipe, with added ginger and coriander spices for a special twist. Perfect for picnics, afternoon tea or a sharing supper, our sausage roll is the ultimate British comfort food snack.

Try this Hairy Bikers Mum's Know Best series - Yvonne's Sausage plait. recipe by Chef Philippa Wightman.

Try this Hairy Bikers Mum& Know Best series - Yvonne& Sausage plait. recipe by Chef Philippa Wightman.

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.

If you've never made marshmallows before then this is the best recipe. We love the rich raspberry ripple, that's easy to achieve. Make for a gift, afternoon tea or a dinner-party dessert.

If you& never made marshmallows before then this is the best recipe. We love the rich raspberry ripple, that& easy to achieve. Make for a gift, afternoon tea or a dinner-party dessert.

Iced Bakewell Tart Tray Bake complete with a cherry on top. Perfect for afternoon tea.

Take the classic Bakewell tart recipe and make it into a tray bake! A golden layer of shortcrust pastry filled with an almond cake, raspberry jam, and topped with icing and glacé cherries!

[Tea Sandwich] Goat Cheese, Prosciutto, Basil - Home - Oh, How Civilized

At Sarabeth’s Tribeca, one of the savories served was a prosciutto wrapped goat cheese. It was a round, rolled up goat cheese with a basil leaf all wrapped in a small piece of prosciutto.