My Mum made the best bread pudding ever, she used suet instead of butter as in this recipe, I remember the wonderful smell of the spices that filled the kitchen. Traditionally made to use up stale bread.
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Vegan Nut Roast - Try this hearty centrepiece for a luxurious vegan Christmas Dinner main. Butternut, aubergine, peppers and pistachios are roasted with traditional herbs to make a rich, savoury roast with a sweet and crunchy pomegranate topping.
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