Delhi, India ~ Bhel Puri: The main ingredient in this tasty street food is crispy puffed rice, similar to Rice Krispies, with the addition chopped onions and coriander leaves, boiled potatoes, multiple chutneys and a squeeze of lime.
This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys.
famous mumbai street food heathy to eat,its mixed vegetable curry ....with pav that bread . Pav bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw onions and tomatoes, squeeze a tad of lemon atop the bhaji, and forget yourself!....yummm
This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc. I also like to eat just the ragda topped with the onion and chutneys with pav instead of the patties.
aloo tikki chole is a popular street food of north india. aloo tikki are spiced potato patties. sometimes they are stuffed with various fillings. whereas chole is a spicy and hot north indian chickpea curry. the duo of the crisp plus golden potato patties and the spicy chickpea curry is always served with some coriander – mint chutney and tamarind-dates chutney
India - Mumbai’s very own burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, it is served inside a small pav or bread. I so luv them!!!