Steph Preston
More ideas from Steph
salted_caramel_brownies

Perfectly fudgy and moist brownies that have an oozing salted caramel center. These will be one of the best brownies that you sink your teeth into! I made these brownies a couple of days ago and s.

These carrots are amazing! First carrot recipe I've found that I like! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil (I used curry powder). The recipe said two pounds but I used one. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar (I added a touch more vinegar). Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection!

Roasted carrots: 400 degrees for 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for 5 more minutes.

Nepali chicken Pakistan style

My mothers own modified version of the classic Nepali dish. Serve as lunch or dinner, with or without gravy and ingredients you might just have in your fridge.

Slow Cooker Ham with Maple Brown Sugar Glaze

Last weekend, I worked on a slow cooker ham recipe to share and I am beyond excited with the results. I used the slow cooker to gently heat the ham without drying it out, then made an easy homemade maple brown sugar glaze. Just a few minutes under the bro

Yammie's Noshery: Caramel Toffee Crunch Cheesecake

Then a smooth caramel cheesecake with homemade gooey caramel on top mixed with MORE crunchy toffee and then some whipped cream.