Roasted carrots: 400 degrees for 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for 5 more minutes.
Last weekend, I worked on a slow cooker ham recipe to share and I am beyond excited with the results. I used the slow cooker to gently heat the ham without drying it out, then made an easy homemade maple brown sugar glaze. Just a few minutes under the bro