Buttery melt in the mouth shortbread biscuits. With just three ingredients, this moreish recipe is brilliant to make over Christmas, but is also great for a weekend treat!  There really is no other...

cup butter c sugar 1 c flour 300 degree oven -- cream butter & sugar add flour bake in pie tin Buttery melt in the mouth shortbread biscuits. With just three ingredients, this…

Raspberry cranachan trifle. A twist on the Scottish classic, with crunchy flapjack-style toasted oats.

Raspberry cranachan trifle

Think i'll make this for the next glasgow baking club night to represent my camping holidays in gairloch.

Cranachan is a traditional Scottish desert made from whipped cream, whisky, honey, raspberries and toasted oatmeal.

Burns Night menu - Burns Night menu

Looking for cranachan recipes or Burns Night recipes? A traditional Scottish dessert made from raspberries, cream, oatmeal and honey, Cranachan is often served on Burns Night.

Tablet Recipe ~ I ate some of this today from the mum of a Scottish colleague. Amazing!! Like the flavour of fudge with the texture of peppermint creams.  @Jeanette Blacker - make some!!

Milk Tablet

Milk Tablet A Scottish favourite: crumbly, buttery fudge made with creamy condensed milk. Like the flavour of fudge with the texture of peppermint creams.

Shortbread for Burns Night :)

Ma Broon’s Burns Night Tribute Supper! A Guide to the Great Scottish Feast with Recipes

15 Scottish recipes for Burns Night. Breakfast, lunch, dinner, dessert and snacks. How will you celebrate Burns night and that great Scottish poet?

Burns night falls on Sunday 25 January It’s a night to celebrate Robert Burns and all things Scottish. As a child I had to learn a Burns poem at school for Burns night and things haven’t changed as Cooper came home with a few Scottish songs to learn.

Love this twist on the traditional Scottish Cranachan, using apple instead of raspberry.  Enjoy more pins inspired by Outlander here: https://www.pinterest.com/KaveyEats/outlander-inspiration/

Inspired by our trip to Scotland, an autumn fruit version of a traditional Scottish dessert - Apple Cranachan

Terrified by souffle? Fear not, Mary Berry is here to help - follow her easy souffle video for tips on getting the perfect rise every time.

How to make a soufflé

What Would it be Worth to You to Live An Age-Defying,Disease-Free Life… And Still Enjoy the Foods You Love?

Manchester tart with custard filling

Manchester Tart or Pudding: War-time to Date

Manchester tart with custard filling - Manchester tart is a traditional English baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry.


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