Buttery melt in the mouth shortbread biscuits. With just three ingredients, this moreish recipe is brilliant to make over Christmas, but is also great for a weekend treat!  There really is no other...

Possible fundraising idea Buttery melt in the mouth shortbread biscuits. With just three ingredients, this moreish recipe is brilliant to make over Christmas, but is also great for a weekend treat! There really is no other.

Raspberry cranachan trifle. A twist on the Scottish classic, with crunchy flapjack-style toasted oats.

Raspberry cranachan trifle

Think i'll make this for the next glasgow baking club night to represent my camping holidays in gairloch.

Cranachan is a traditional Scottish desert made from whipped cream, whisky, honey, raspberries and toasted oatmeal.

Burns Night menu - Burns Night menu

Looking for cranachan recipes or Burns Night recipes? A traditional Scottish dessert made from raspberries, cream, oatmeal and honey, Cranachan is often served on Burns Night.

Tablet Recipe ~ I ate some of this today from the mum of a Scottish colleague. Amazing!! Like the flavour of fudge with the texture of peppermint creams.  @Jeanette Blacker - make some!!

Milk Tablet

Milk Tablet A Scottish favourite: crumbly, buttery fudge made with creamy condensed milk. Like the flavour of fudge with the texture of peppermint creams.

Shortbread for Burns Night :)

Ma Broon’s Burns Night Tribute Supper! A Guide to the Great Scottish Feast with Recipes

15 Scottish recipes for Burns Night. Breakfast, lunch, dinner, dessert and snacks. How will you celebrate Burns night and that great Scottish poet?

15 Scottish recipes for Burns Night. Breakfast, lunch, dinner, dessert and snacks. How will you celebrate Burns night and that great Scottish poet?

Love this twist on the traditional Scottish Cranachan, using apple instead of raspberry.  Enjoy more pins inspired by Outlander here: https://www.pinterest.com/KaveyEats/outlander-inspiration/

Inspired by our trip to Scotland, an autumn fruit version of a traditional Scottish dessert - Apple Cranachan

Terrified by souffle? Fear not, Mary Berry is here to help - follow her easy souffle video for tips on getting the perfect rise every time.

How to make a soufflé

What Would it be Worth to You to Live An Age-Defying,Disease-Free Life… And Still Enjoy the Foods You Love?

Manchester tart with custard filling

Manchester Tart or Pudding: War-time to Date

Manchester tart with custard filling - Manchester tart is a traditional English baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry.

Scottish Brose Pudding (a Scottish oat pudding topped with a whiskey-honey drizzle) for Outlander party

Scottish Brose Pudding (a Scottish oat pudding topped with a whiskey-honey drizzle) for Outlander party

Burns Night Supper Guide - Haggis Pasties Recipe - Great British Chefs

Karen Burns-Booth

Haggis Pasties Recipe from Great British Chefs - a lovely way to serve haggis to this family on Burns Night

Burns night pud- Mary Berry's Scottish Mist. Delish! (A Scottish Eton mess with whiskey)

Burns Night Pud: Mary Berry’s Scotch Mist

Cranachan: traditional Scottish dessert made with oatmeal, raspberries, cream, whisky, and honey. Sounds delicious, doesn't it? Apparently some recipes call for soaking the oatmeal overnight in some of the whisky: http://en.wikipedia.org/wiki/Cranachan

A Scottish Cranachan: a traditional Scottish dessert. it is usually made from a mixture of whipped cream, whisky, honey (preferably heather honey), and fresh raspberries, with toasted oatmeal soaked overnight in a little whisky.

Cranachan - oats, cream, whisky and raspberries!

Cranachan

Cranachan a traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle.

Pinterest
Search