COCKTAIL IDLI KEBABS WITH CHUTNEY SHOTS - Yummily Yours' I like it but may be too much work?

Cocktail idli kebabs with chutney shots

5-taste-uthappam by Raks anand, via Flickr

5 taste uthappam recipe, Kids breakfast ideas

Sitara India is a North and South Indian Cuisine Restaurant located in Layton, UT! We always provide only the highest quality and freshest products, made from the best ingredients!

14-idli-sambar Toor dal	 1/2 cup  Tamarind extract	 2 tblsp, thick  Tomato	 2  Green chillies	 3  Sambar powder	 1 tsp  Turmeric	 1/4 tsp  Coriander leaves, chopped	 1 tblsp  Small onion	 15  Red chilli	 1  Ghee	 1 tblsp   To temper Ghee	2 tsp Mustard	1 tsp Cumin seeds/ jeera	1 tsp Curry leaves	1 sprig Asafoetida / Hing	1/4 tsp

Mini Idli Sambar

Mini idli sambar - Learn tips and tricks to get a drinkable, mild flavorful sambar for mini idlies!

Andhra cuisine: Poha dosa & tomato chutney.

Attukula Attu (Poha Dosa) – Tomato Chutney

Recipes Indian - Sponge Dosa aka Poha Dosa - prepared with flattened rice and sour buttermilk. Soft and sponge textured dosa that is usually served with chutney.

Cocktail Idli Kebabs with Chutney Shots. You wouldn't believe this is made from leftover Idlis!

Cocktail idli kebabs with chutney shots

This Cocktail Idli Kebabs recipe is an easy way to transform leftover idlis into a elegant appetizer for a party.

Karnataka style tatte idli recipe with sambar & chutney - Yummy breakfast recipe !

Karnataka style tatte idli recipe with sambar & chutney - Yummy breakfast recipe !

Mixed Vegetable Oatmeal dosai ~ Oat Dosa ~ Savory Indian oat crepes with veggies ~ With stepwise pictures

Mixed Vegetable Oatmeal dosai ~ Oat Dosa ~ Savory Indian oat crepes with veggies ~ With Stepwise pictures


More ideas
Cocktail idlis made easy with idli podi, curry leaves podi and a lemon flavoring for your kids!

Cocktail idlis

cocotail-idlies Mini idlies 36 Idli podi 1 tblsp Curry leaves podi tblsp Lemon Ghee 2 tblsp Oil (sesame oil) 1 tblsp Salt 2 pinches Asafoetida A pinch Turmeric tsp

Cabbage and Paneer Rolls recipe | Saatvik Recipes | by Tarla Dalal | Tarladalal.com | #1607

Cabbage and Paneer Rolls

Chana dal idli is another variation of South Indian Breakfast Idli. Chana dal idli, as the name suggests is made with chana dal, rice is South Indian tiffin

Chana Dal Idli Recipe | My Breakfast Table #MTCNashta

Chana dal idli is another variation of South Indian Breakfast Idli. Chana dal idli, as the name suggests is made with chana dal, rice is South Indian tiffin - white blouse with blue stars, bow blouses womens shirts, white and navy blouse *ad

A quick and tasty way to kick-start your child's brain in the morning is to give him or her OATS! How about Instant Oats Idli with coconut chutney?

Instant Oats Idli

SAILUSFOOD - Indian Food Instant Oats Idli is a healthy Indian breakfast recipe with oats, rava, carrot, yogurt and spices. Nutritious and tasty recipe using oats.

Learn how to make South Indian recipes, North Indian recipes and eggless baking recipes with step by step pictures and videos!

Onion rava dosa

Onion rava dosa recipe with video - crispy, tasty and lacy rava dosas, that can be made instantly! No soaking!

Quick Masala French Toast Recipe

Quick Masala French Toast

Make this quick and delicious French toast to kick start your weekend on a healthy note. It is a perfect combination of toast eggs and vegetables which is not only healthy but also so yummy. Serve it with a cup of hot coffee or tea or a glass of fresh jui

Rice Appe ( How To Make Rice Appe ) recipe | by Tarla Dalal | Tarladalal.com | #32847

Rice Appe ( How To Make Rice Appe )

Appe or paddu is another traditional element of South Indian cooking – to be specific, it is a popular breakfast dish from the konkan regions in the west coast. Here is the recipe to make authentic appes.

10 south Indian CHUTNEY recipes --- easy and super tasty for any typical breakfast like idly, dosa !!!!!!!!!!!!!!!!!!!!!!

10 South Indian Chutneys, easy and super tasty for any typical indian breakfast to accompany idlis, dosas or nans. In India chutneys and pickles, hot or otherwise are a breakfast accompaniment. You don't have to, but the Indian palate is used to such.

The mini dosas are conveniently made of a green gram based batter. To add to the crispy excitement of these dosas, they are stuffed with a succulent potato and capsicum mixture, which makes this handy-sized snack a thrilling mouthful indeed!

Stuffed Mini Dosas

The mini dosas are conveniently made of a green gram based batter. To add to the crispy excitement of these dosas, they are stuffed with a succulent potato and capsicum mixture, which makes this handy-sized snack a thrilling mouthful indeed!

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