Recipes

I've always eaten healthily quite naturally. I'm lucky that I don't need to make the effort to eat fruit & veg because I love their freshness and natural juicyness already. I am also up for trying new flavours. Central to all my favourite dishes is freshness, tons of flavour and for the ingredients to be all killer with no filler!
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Light, Spicy Chicken Curry Recipe with Tomato, Ginger, Almonds

Light, Spicy Chicken Curry Recipe with Tomato, Ginger, Almonds

How to Cook The Perfect Curry: Perfect Panang Thai Chicken/Beef Curry. Substitute meat for tofu. I used coconut milk yogurt, and added honey to sweeten it up.

Authentic Indian Karahi Curry - You'll definitely end up impressing your friends and family with this delicious recipe! It's so simple to make and tastes completely authentic! | ScrambledChefs.com

Authentic Chicken Karahi Curry

Authentic Indian Karahi Curry - You'll definitely end up impressing your friends and family with this delicious recipe! It's so simple to make and tastes completely authentic! | ScrambledChefs.com

This triple-tested recipe for healthy salmon burgers is super quick to make. Season with lemon or lime and serve with a green salad to keep the meal low in calories or new potatoes if you're feeling hungry.

Healthy salmon burgers

This triple-tested recipe for healthy salmon burgers is super quick to make. Season with lemon or lime and serve with a green salad to keep the meal low in calories or new potatoes if you're feeling hungry.

Warm smoked mackerel, apple and chorizo salad

This warm salad recipe, made with smoked mackerel, apple and chorizo, makes a perfect starter or lunch dish.

Salmon and spinach curry. A straight forward gluten free recipe that will be a hit at Easter.

Salmon and spinach curry. A straight forward gluten free recipe that will be a hit at Easter.

Indian-style yellow coconut curry chicken

Indian-style yellow coconut curry chicken

Indian Chicken Curry II I "This is my all time favorite go-to recipe when introducing someone to Indian food. You can increase/decrease the heat by the kind of curry powder you use.

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