Easy, Crunchy and quick Boondi Raita ..makes great #sidedish with pulao, briyani or paratha
Bhindi Raita or Fried Okra Spiced Yogurt Dip is easy and tasty accompaniment with any rice variety or paratha.
Garlic Chutney or Dip is hot, spicy chutney made with garlic, red chili, coconut and makes excellent side dish with idli, dosa, vada
Red Coconut Chutney is gluten-free, vegan coconut chutney with dry red chili and onion, makes excellent side dish for idli, dosa, adai, paniyaram, upma etc
Erra Karam | Red Chutney Recipe is spicy red chutney made of onion and red chilli is specialty from Andhra (Southern India). Try this for your dosa-idli.
Easy raita made with beetroot & chilled yogurt/curd and spices. Good side dish with pulao, biryani, variety rice, paratha or great as snack too for summer.
Bombay Chutney or Besan Chutney is easy chutney, side dish made with chickpeas flour and makes perfect side with dosa, poori, paratha etc
Beetroot Pachadi | Beetroot Raita | Onam Sadya Recipe Pretty and pinkish Kerala Style Beets Pachadi (Yogurt Dip)
Phalahari Mungfali Til-Chutney Navratri Recipe | Peanuts Sesame Chutney ..for Fasting/Vrat/Upwas or works great idli, dosa, pongal, adai or any tiffin items.
Allam Pachadi Recipe | Ginger Chutney (for Idli, Dosa) Andhra popular Allam Pachadi or Ginger chutney best goes with Pesarattu, idli, dosa etc