Baked Salmon with Spinach and Basil Pesto Pasta - ProWare Kitchen
Tangerine and Prosecco Sorbet ProWare Kitchen
ProWare's Roasted Vegetable Orzo Pasta is the perfect vegetarian meal to feed a hungry crowd. This Orzo is easy to make and packed with loads of flavour.
Côte de boeuf with herb butter - ProWare Kitchen
Wondering what to cook for the England V Itlay Rugby Match this weekend - Try our Spaghetti and Meatballs Recipe
Coconut milk ice cream it is lighter and more refreshing alternative to the traditional kind we know and love, while retaining the perfect creamy consistency and just the right amount of sweetness.
Our delicious recipe for Cider Chicken using Dunkerton's gorgeous Black Fox Cider.
ProWare's Autumn Venison and Pheasant Stew - Pheasant has just come into season and when combined with a bit of venison and a splash of red wine it makes for a hearty stew.
The addition of Kimchi & granny smith apple transform this toastie to a unique, flavourful sandwich.
My Mum's Kedgeree - ProWare Kitchen