Our Copper Base Cookware

ProWare Premium Copper Base Cookware - These beautiful pans have a hint of the classic about them whilst being ideal for modern families. The striking contrast of the stainless steel body, the copper base and the black soft-grip section of the pan handle will make the pans stand out in any kitchen.
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Introducing our Proware Premium Copper Base Cookware - The combination of stainless steel, aluminium and copper in the base means that the pans have the same virtues as the tri-ply pans. The ability of the aluminium and copper to conduct and disperse heat reduces the risk of hot spots in the base and the stainless steel body is hygienic and resilient. Available to buy exclusively on our website  www.proware-kitchen.co.uk/products

Introducing our Proware Premium Copper Base Cookware - The combination of stainless steel, aluminium and copper in the base means that the pans have the same virtues as the tri-ply pans. The ability of the aluminium and copper to conduct and disperse heat

ProWare Copper Base Range & Recipe for Shin Beef Stew with Dumplings

As the nights draw in and the temperature falls, ProWare's shin beef stew with dumplings is the perfect comfort food to get you through the winter months.

Order now for FREE Christmas Delivery - our new copper base cookware and silver and copper plated mini ladles!

Order now for FREE Christmas Delivery - our new copper base cookware and silver and copper plated mini ladles!

ProWare Premium Copper Base 26cm Sauté Pan

ProWare Premium Copper Base 26cm Sauté Pan

ProWare Premium Copper Base 24cm Stockpot

ProWare Premium Copper Base 24cm Stockpot

ProWare Premium Copper Base 20cm Saucepan

ProWare Premium Copper Base 20cm Saucepan

ProWare Premium Copper Base 18cm Saucepan

ProWare Premium Copper Base 18cm Saucepan

ProWare Premium 16cm Copper Base Saucepan

ProWare Premium 16cm Copper Base Saucepan

proware milkpan

ProWare's Copper Tri-ply Milk Pan has a durable non-stick coating & even heat conductivity making it ideal for precise cooking control when reducing sauces.


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