Mujaddara: Lebanese Lentils and Rice
Edit a year after original publication: I've updated the photos and added a few comments to the text. I've made mujaddara several times since and it's always delicious. Most often I'll use leftover lentils and cook the rice separately while I'm caramelizing the onions. (I've left the original photo in the recipe box.) The best thing about last night’s dinner was the fact I had plenty of rice leftover. Yes, we have unremarkable meals in Lydia’s Flexitarian Kitchen on occasion. Anyway, I…
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