Panchali Kanvatirth

Panchali Kanvatirth

Panchali Kanvatirth
More ideas from Panchali
Spicy stir-fried kale with coconut and rice (vegetarian and gluten free) - cookieandkate.com

Spicy stir-fried kale with coconut and rice (gluten free) - I made this tonight and really enjoyed it! It is a different set of flavors for me- I don't usually reach for coconut and sriracha sauce, but I'm glad I did!

An intriguing Asian stir-fry consisting of chicken, cashews, chili, garlic, ginger, spring onions, soy & the key ingredient, coca cola.

An intriguing Asian stir-fry consisting of chili, garlic, ginger, spring soy & the key ingredient, coca cola.

Honey Ginger Tofu and Veggie Stir Fry - crunchy colorful veggies, golden brown tofu, homemade sauce. So good! 400 calories. | pinchofyum.com

Honey Ginger Tofu and Veggie Stir Fry - crunchy colorful veggies, golden brown tofu, homemade sauce. (Sub agave for the honey.

Simple One Pan Singapore Noodles recipe | Asian Cooking | made from rice vermicelli (thin rice noodles), curry powder, bean sprouts, bok choy, spring onion, carrots, red pepper, snow peas, and a ton of other nutritious and easy-to-get ingredients. Vegan, gluten-free, and healthy!

Simple One Pan Singapore Noodles recipe made from rice vermicelli (thin rice… (Vegan Curry Powder)

The Best Chocolate Cake Recipe Ever. The Best Chocolate Cake recipe with decadent Chocolate Buttercream Frosting that will quickly become your favorite! // addapinch.com

The Best Chocolate Cake Recipe Ever. The Best Chocolate Cake recipe with decadent Chocolate Buttercream Frosting that will quickly become your favorite!

The Best Chocolate Cake Recipe Ever. The Best Chocolate Cake recipe with decadent Chocolate Buttercream Frosting that will quickly become your favorite! // addapinch.com

The Best Chocolate Cake Recipe Ever. The Best Chocolate Cake recipe with decadent Chocolate Buttercream Frosting that will quickly become your favorite!

WOW!! This amazing recipe for a dark chocolate souffle is on the blog now! | Text & Recipe: Ilse van der Merwe | Photography: Tasha Seccombe Photography

For my wedding anniversary two years ago, I made a decadent Belgian-chocolate fondant for my husband and I with a special recipe from Chef Tanya Kruger of