Cat

Cat

london / London life. Workouts, shopping, baking, craft and pugs. Scrapbook of my life!
Cat
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I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta...

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta.

An easy appetizer that looks impressive enough to serve at a dinner party. Salty sweet tangy this dish hits all the flavor notes.

An easy appetizer that looks impressive enough to serve at a dinner party. Salty sweet tangy this dish hits all the flavor notes.

How to make the best ever, no-cook play dough recipe in just 4 minutes, that will lasts for 6 months!

no-cook play dough recipe- The Imagination Tree 2 cups plain flour (all purpose) 2 tablespoons vegetable oil cup salt 2 tablespoons cream of tartar Up to cups boiling water (adding in increments until it feels just right) food colouring (optional)

Plastered rendered front garden wall painted white metal wrought iron rail and gate victorian mosaic tile path in black and white scottish pebbles York stone balham london (31)

Plastered rendered front garden wall painted white metal wrought iron rail and gate victorian mosaic tile path in black and white scottish pebbles York stone balham london - Garden With Style

We've turned a classic Middle Eastern tabbouleh into a gluten-free delight that will have most dinner guests (and children) fooled! The rich flavours of lamb work well with the zesty salad but beef is good too. This is a whole new way to enjoy cauliflower! From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.

We've turned a classic Middle Eastern tabbouleh into a gluten-free delight that will have most dinner guests (and children) fooled! The rich flavours of lamb work well with the zesty salad but beef is good too. This is a whole new way to enjoy cauliflower! From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.