The best ever nut roast with pistachios and cranberries
best ever nut roast with pistachios & cranberries
A basic vinaigrette deserves a permanent spot in every cook& repertoire Ready in minutes and fine to keep in the fridge for weeks, it can totally change a salad And it& highly adaptable
A collection of easy yet decadent Christmas dessert recipes including the infamous Girdlebuster Pie and innovative Cappuccino Pavlova. From the deceptively simple Chestnut Chocolate Pots to party-friendly mini pavlovas.
Slow Roasted Garlic and Lemon Chicken
Slow Roasted Garlic and Lemon Chicken : Nigella Lawson
Yogurt Pot Cake
I saw Nigella making the Yogurt Pot Cake on the Nigellissima show and it looked very easy. My query is do you use all purpose flour besides cornflour in the cake?
Beetroot tart - labour intensive but delicious!
Seeded pistachio and squash galette
A take on the classic nut roast - buttery chestnut and pistachio galette
Welcome to the feast: exclusive recipes from Yotam Ottolenghi's new book
Nigella's coffee and walnut layer cake. Rose like a dream and stayed moist for days. use the cake recipe to make about a dozen cappuccino cupcakes- and top them with white chocolate frosting and sprinkled them with dark drinking chocolate.
Anna Jones’ aromatic curry pastes perfect for freezing
Anna Jones’ aromatic curry pastes perfect for freezing | The Modern Cook
Star-Topped Mince Pies
Star-topped mince pies by Nigella
Christmas apricot and chestnut stuffing
Apricot and Chestnut stuffing - Mary Berry Recipe. [Includes instructions for make ahead and freeze]
Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe
Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe - Telegraph
BBC Food - Recipes - Roast leg of lamb with garlic and rosemary
Veggie bonfire night BBQ recipes: celeriac steaks and baked sweet potatoes
Barbecue or slow roast, the smoke and embers of Bonfire Night are perfect for cooking soft, charred and buttery vegetables: marinated and barbecued celeriac steaks with white beans and salsa verde, ember-baked sweet potatoes.