Jacob Holmström and Anton Bjuhr, Gastrologik, Stockholm

Menu from dinner at the Michelin-starred no-menu restaurant Gastrologik in Sweden with food by Jacob Holmström and Anton Bjuhr

<strong>The layout of the kitchen: </strong>Geranium in Copenhagen, a three-Michelin-starred<strong> </strong>establishment helmed by Noma alumnus Rasmus Kofoed, is another restaurant that's abandoned the classic French kitchen layout. Chefs are responsible for the entire process of a dish instead.

10 ways Noma changed the world of food

The revolutionary Danish restaurant Noma may have closed its doors, but its influence can still be tasted across the culinary world.

Why Helsinki's restaurant scene is at its hottest right now - Yahoo Lifestyle UK

At the beginning of October this year, Helsinki's Chez Dominique closed indefinitely. For Helsinki, and Finland, it was a big shake up.

Chef cooking on the teppan, The Matsuri, St James

Chef cooking on the teppan at The Matsuri Japanese fine dining resturant in St James, London

Cooking with a MasterChef judge - Yahoo Lifestyle UK

Cooking with a MasterChef judge - Yahoo Lifestyle UK

Eneko Atxa

Menu from a four hands dinner at the three Michelin-starred Azurmendi in Vizcaya where Eneko Atxa cooked with Quique Dacosta of the three Michelin-starred Quique Dacosta in Dénia

Quique Dacosta and Eneko Atxa in kitchen

Menu from a four hands dinner at the three Michelin-starred Azurmendi in Vizcaya where Eneko Atxa cooked with Quique Dacosta of the three Michelin-starred Quique Dacosta in Dénia

Celebrity chef pop ups? No thanks, Id rather spend my money on the real thing - Yahoo! Lifestyle UK

Celebrity chef pop ups? No thanks, Id rather spend my money on the real thing - Yahoo!

Imagine if this was the picturesque spot you're cooking at.

Here's why a cookery course is the perfect mini-break (even if you can't cook)

Imagine if this was the picturesque spot you're cooking at.

<strong>The layout of the kitchen: </strong>The classic kitchen layout that segregates savory and sauce sections and relegates pastry to the sidelines (desserts)  was banished at Noma.

10 ways Noma changed the world of food

The revolutionary Danish restaurant Noma may have closed its doors, but its influence can still be tasted across the culinary world.

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