Buns made with Flora Cuisine, light and fluffy!
My mum eating Quiche Hash browns and Roasted Mediterranean Vegetables roasted in Flora Cuisine!
Me preparing Roasted Mediterranean Vegetables to go into the oven!
Roasted root vegetables made with Flora Cuisine. I served them with the Lemon Chicken and lemon gravy I made!
Roasted Lemon Chicken adapted from the flora cuisine recipe!
Putting Flora Cuisine into Yorshire pudding tin!
My Yorkies made for Sunday Lunch, using Flora Cuisine
My mum Daphne eating her mustard mash with Sausdage casserole, just add butter and a couple of dollops of Maille mustard to your mash to taste!
Maille Mustard/mayoainsse cheese toastie. Mix 2 teaspoons of mayo with 1 of mustard and add 2 tablespoons of cheese, mix well and spread on toast, grill til bubbling!
My mum Daphne eating a Cheese and Mustard Scone that I made with my usual Cheese Scone recipe with the addition of a heaped dessert spoon of Maille Wholegrain Mustard! Added a new piquancy to the scones!