Deer Burger Cookbook by Rick Black | Stackpole Books (Distributed by Quiller Publishing). As a veteran hunter, fisherman and outdoor cook, Rick knows how to cook from experience - be it at home or in a camp - with recipes that are big on flavour! Some of the recipes included are: Shaky pistols casserole, hangover heaven cheese-chilli soup, Ja-makin'-me-crazy jerky and José deer burgers. #burger #deer #chilli #jerky #food #cookbook #recipes

Deer Burger Cookbook by Rick Black | Stackpole Books (Distributed by Quiller Publishing). As a veteran hunter, fisherman and outdoor cook, Rick knows how to cook from experience - be it at home or in a camp - with recipes that are big on flavour! Some of the recipes included are: Shaky pistols casserole, hangover heaven cheese-chilli soup, Ja-makin'-me-crazy jerky and José deer burgers. #burger #deer #chilli #jerky #food #cookbook #recipes

Venison Cookbook by A D Livingston | Quiller Publishing. Venison Cookbook presents 150 ways to prepare this healthy, versatile and low-fat meat. It includes techniques to cook various cuts for roasts, fillets, savoury stews, soups, chilli and sausages. Recipes for traditional American fare and interesting international dishes cover venison stroganoff, baked rib barbecue and venison quiche to name but a few. #cooking #food #recipe #venison

Venison Cookbook by A D Livingston | Quiller Publishing. Venison Cookbook presents 150 ways to prepare this healthy, versatile and low-fat meat. It includes techniques to cook various cuts for roasts, fillets, savoury stews, soups, chilli and sausages. Recipes for traditional American fare and interesting international dishes cover venison stroganoff, baked rib barbecue and venison quiche to name but a few. #cooking #food #recipe #venison

Distinguished Leaves by Elizabeth Darcy Jones | Quiller Publishing. Two of the recession’s success stories have been loose leaf tea and poetry – put the two together and you have ‘poetea’. Here professional writer, portrait miniature painter and Tea Poet, Elizabeth Darcy Jones, serves up a fragrant brew in this charming volume, celebrating different teas and ‘tea people’. Who wouldn’t be tempted to discover their ‘Mr Darcy of a tea'? #tea #poetry

Distinguished Leaves by Elizabeth Darcy Jones | Quiller Publishing. Two of the recession’s success stories have been loose leaf tea and poetry – put the two together and you have ‘poetea’. Here professional writer, portrait miniature painter and Tea Poet, Elizabeth Darcy Jones, serves up a fragrant brew in this charming volume, celebrating different teas and ‘tea people’. Who wouldn’t be tempted to discover their ‘Mr Darcy of a tea'? #tea #poetry

the Inverawe Smoked Fish Cookbook by Rosie Campbell-Preston | Quiller Publishing. Since starting the world-famous smokery Rosie has been devising the most amazing ways to serve all kinds of smoked fish. For something completely different there is smoked salmon rosti, smoked haddock souffle, smoked eel frittatas, smoked salmon quiche, smoked haddock with poached egg and hollandaise sauce, mango salsa pots and more. These exciting recipes bring new dimensions to smoked fish. #food #fish…

the Inverawe Smoked Fish Cookbook by Rosie Campbell-Preston | Quiller Publishing. Since starting the world-famous smokery Rosie has been devising the most amazing ways to serve all kinds of smoked fish. For something completely different there is smoked salmon rosti, smoked haddock souffle, smoked eel frittatas, smoked salmon quiche, smoked haddock with poached egg and hollandaise sauce, mango salsa pots and more. These exciting recipes bring new dimensions to smoked fish. #food #fish…

Nichola Fletcher's Ultimate Venison Cookery | Quiller Publishing. With illustrations & diagrams on the various cuts of meat and how to hand-link sausages by Nichola herself, this book is packed full of recipes that will tantalise your taste buds ranging from heart-warming comfort food to some more experimental flavour combinations, such as: Hot and spicy venison chorizo, Raspberry tea smoked venison, meatballs with paprika & sour cream and even Scotch whisky sausages. #venison #food #recipes

Nichola Fletcher's Ultimate Venison Cookery | Quiller Publishing. With illustrations & diagrams on the various cuts of meat and how to hand-link sausages by Nichola herself, this book is packed full of recipes that will tantalise your taste buds ranging from heart-warming comfort food to some more experimental flavour combinations, such as: Hot and spicy venison chorizo, Raspberry tea smoked venison, meatballs with paprika & sour cream and even Scotch whisky sausages. #venison #food #recipes

The Inverawe Seasons Cookbook by Rosie Campbell-Preston | Quiller Publishing. Here Rosie takes you beyond the traditional ways of serving smoked food. The book has been divided into the 4 seasons. For something completely different, why not try: smoked salmon koulibiaca, guacamole with smoked salmon and poppadoms, Inverawe sushi, Inverawe smoky summer paella, smoked fish lasagne, smoked chicken with moroccan couscous or even some Christmas canapés. #food #recipes #smoked #seasons

The Inverawe Seasons Cookbook by Rosie Campbell-Preston | Quiller Publishing. Here Rosie takes you beyond the traditional ways of serving smoked food. The book has been divided into the 4 seasons. For something completely different, why not try: smoked salmon koulibiaca, guacamole with smoked salmon and poppadoms, Inverawe sushi, Inverawe smoky summer paella, smoked fish lasagne, smoked chicken with moroccan couscous or even some Christmas canapés. #food #recipes #smoked #seasons

Mastering the Craft of Smoking Food by Warren Anderson | Quiller Publishing. A guide to making real smoked food at home. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods – all at home with basic equipment that can either be bought or easily made in the workshop. Many of the instructions covered are unique to the owner. #food #smoking #recipes #workshop

Mastering the Craft of Smoking Food by Warren Anderson | Quiller Publishing. A guide to making real smoked food at home. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods – all at home with basic equipment that can either be bought or easily made in the workshop. Many of the instructions covered are unique to the owner. #food #smoking #recipes #workshop

Dry-aged meat is a meat lover’s dream, featuring succulence and flavour that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavour is available to all, with the surprisingly simple but detailed instructions in this handy guide. - See more at…

Dry-aged meat is a meat lover’s dream, featuring succulence and flavour that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavour is available to all, with the surprisingly simple but detailed instructions in this handy guide. - See more at…

Good Game by Victoria Paterson and Colin McKelvie | Quiller Publishing. Britain and Europe have long and fascinating traditions of superb game cookery, thanks to a wealth of delicious raw materials drawn from a wide variety of game mammals, birds and fish. Having discovered the delights of eating wild game, many varieties are now available in the shops and supermarkets - wonderful wild flavours which are free of additives and low in fat, to suit today's tastes. #game #food

Good Game by Victoria Paterson and Colin McKelvie | Quiller Publishing. Britain and Europe have long and fascinating traditions of superb game cookery, thanks to a wealth of delicious raw materials drawn from a wide variety of game mammals, birds and fish. Having discovered the delights of eating wild game, many varieties are now available in the shops and supermarkets - wonderful wild flavours which are free of additives and low in fat, to suit today's tastes. #game #food

Dishes with Dashers by Katie Dashwood | Quiller Publishing. Based on the author's successful cookery courses and with its quick recipes using seasonal ingredients, Katie's book is about good food with an innovative twist. Dishes with Dashers will inspire anyone who loves to entertain delicious, unusual parties with minimum fuss. Some recipes included are: a speedy summer gazpacho, crème brulée with plums, a herb crusted rack of lamb and a thai beef salad. #cooking #food #fast #recipes

Dishes with Dashers by Katie Dashwood | Quiller Publishing. Based on the author's successful cookery courses and with its quick recipes using seasonal ingredients, Katie's book is about good food with an innovative twist. Dishes with Dashers will inspire anyone who loves to entertain delicious, unusual parties with minimum fuss. Some recipes included are: a speedy summer gazpacho, crème brulée with plums, a herb crusted rack of lamb and a thai beef salad. #cooking #food #fast #recipes


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Distinguished Leaves Poems for TeaLovers * Check out this great product.  This link participates in Amazon Service LLC Associates Program, a program designed to let participant earn advertising fees by advertising and linking to Amazon.com.

Distinguished Leaves Poems for TeaLovers * Check out this great product. This link participates in Amazon Service LLC Associates Program, a program designed to let participant earn advertising fees by advertising and linking to Amazon.com.

Inverawe Season Cookbook - Rosie Campbell- Preston A beautifully illustrated and truly delightful recipe book for any fans of smoked foods.

Inverawe Season Cookbook - Rosie Campbell- Preston A beautifully illustrated and truly delightful recipe book for any fans of smoked foods.

Dishes with Dashers by Katie Dashwood | Quiller Publishing. Based on the author's successful cookery courses and with its quick recipes using seasonal ingredients, Katie's book is about good food with an innovative twist. Dishes with Dashers will inspire anyone who loves to entertain delicious, unusual parties with minimum fuss. Some recipes included are: a speedy summer gazpacho, crème brulée with plums, a herb crusted rack of lamb and a thai beef salad. #cooking #food #fast #recipes

Dishes with Dashers by Katie Dashwood | Quiller Publishing. Based on the author's successful cookery courses and with its quick recipes using seasonal ingredients, Katie's book is about good food with an innovative twist. Dishes with Dashers will inspire anyone who loves to entertain delicious, unusual parties with minimum fuss. Some recipes included are: a speedy summer gazpacho, crème brulée with plums, a herb crusted rack of lamb and a thai beef salad. #cooking #food #fast #recipes

Deer Burger Cookbook by Rick Black | Stackpole Books (Distributed by Quiller Publishing). As a veteran hunter, fisherman and outdoor cook, Rick knows how to cook from experience - be it at home or in a camp - with recipes that are big on flavour! Some of the recipes included are: Shaky pistols casserole, hangover heaven cheese-chilli soup, Ja-makin'-me-crazy jerky and José deer burgers. #burger #deer #chilli #jerky #food #cookbook #recipes

Deer Burger Cookbook by Rick Black | Stackpole Books (Distributed by Quiller Publishing). As a veteran hunter, fisherman and outdoor cook, Rick knows how to cook from experience - be it at home or in a camp - with recipes that are big on flavour! Some of the recipes included are: Shaky pistols casserole, hangover heaven cheese-chilli soup, Ja-makin'-me-crazy jerky and José deer burgers. #burger #deer #chilli #jerky #food #cookbook #recipes

Game & Fish Cookbook | Quiller Publishing. A beautifully presented book with every #game and #fish #recipe you would ever need. Filled with #starters, #sauces, #salsas, #relishes, #vegetables, and more that will compliment whatever #game you are preparing.

Game & Fish Cookbook | Quiller Publishing. A beautifully presented book with every #game and #fish #recipe you would ever need. Filled with #starters, #sauces, #salsas, #relishes, #vegetables, and more that will compliment whatever #game you are preparing.

Venison Cookbook by A D Livingston | Quiller Publishing. Venison Cookbook presents 150 ways to prepare this healthy, versatile and low-fat meat. It includes techniques to cook various cuts for roasts, fillets, savoury stews, soups, chilli and sausages. Recipes for traditional American fare and interesting international dishes cover venison stroganoff, baked rib barbecue and venison quiche to name but a few. #cooking #food #recipe #venison

Venison Cookbook by A D Livingston | Quiller Publishing. Venison Cookbook presents 150 ways to prepare this healthy, versatile and low-fat meat. It includes techniques to cook various cuts for roasts, fillets, savoury stews, soups, chilli and sausages. Recipes for traditional American fare and interesting international dishes cover venison stroganoff, baked rib barbecue and venison quiche to name but a few. #cooking #food #recipe #venison

The absolute must-have contemporary guide to the world of port - packed with numerous amusing anecdotes, historical and current facts, all of which have been meticulously compiled by world-renowned port writer, Ben Howkins. For more information, go to: http://www.countrybooksdirect.com/product.php/737/0/real-men-drink-port-and-ladies-do-too

The absolute must-have contemporary guide to the world of port - packed with numerous amusing anecdotes, historical and current facts, all of which have been meticulously compiled by world-renowned port writer, Ben Howkins. For more information, go to: http://www.countrybooksdirect.com/product.php/737/0/real-men-drink-port-and-ladies-do-too

Rare Malts by Ulf Buxrud | Country Books Direct. A collection of historic Single Malts; these come from remaining casks from both operational distilleries and from those which are long gone or have been mothballed. Contains fascinating general information about malt whiskies and more. #whiskey #malt #history #collection #alcohol

Rare Malts by Ulf Buxrud | Country Books Direct. A collection of historic Single Malts; these come from remaining casks from both operational distilleries and from those which are long gone or have been mothballed. Contains fascinating general information about malt whiskies and more. #whiskey #malt #history #collection #alcohol

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