Rhubarb is one of the most beloved and earliest spring wild foods. Enjoy it in a wide variety of desserts, but also as a unique ingredient in savory recipes. We found a wonderful selection of rhubarb recipes to share. They are all so tasty, you won't
Healthy Rhubarb Banana Bread recipe- this whole grain quick bread recipe is beyond delicious. The combination of rhubarb and banana is incredible. Each slice is just over 100 calories, so feel free to eat a ton! #ad
NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air.
I stumbled over this French rhubarb cake recipe on one of the German blogs I follow, Bolli's Kitchen. Katja, the face behind Bolli's Kitchen, lives actually in France and shares a lot of French recipes with her German readers. I like that a lot, since my school French has gotten very ...