Rachael Isaac
More ideas from Rachael
Lemon Syllabub with Amaretti

If you are looking for a delicious, impressive dessert that is easy to whip up then give this lemon syllabub with amaretti a go. Your guests will love it!

Braised lamb shanks with red wine, tomato and vinegar recipe. Debbie Major's braised lamb shanks are slow-cooked with onion, garlic, rosemary, thyme, bay and vinegar – which gives a bittersweet richness to the sauce.

These slow-cooked lamb shank recipes are full of flavour and fall-off-the-bone tender. We're serving up everything from beer-braised to curried lamb shanks.