Taco chicken rice bowls from the Crockpot...yummy

Taco Chicken Bowls

Chicken Taco in the Crock Pot! Would also probably taste good in a tortilla rather than over the rice. I think if you rinse the black beans, use fresh salsa and use quinoa instead of rice, this will be pretty clean!

A simple Mediterranean Quinoa made in only ONE POT with tons of flavor and healthy ingredients! [vegan]

One-Pot Mediterranean Quinoa with Spinach + Chickpeas

Salt, Pepper & Chilli Chicken ~ Slimming World Friendly -

Serves 2 Ingredients: diced chicken breast fillets 1 green pepper ~ sliced 1 yellow pepper ~ sliced 1 onion ~ sliced 1 chilli ~ sliced teaspoon crushed chilli flakes 1 teaspoon sea salt 1 egg pack of smash Frylight 1 ~ Place smash on a plate

Looks yummy & beautiful!! Korean Bibimbap // rice & seasonal sautéed veggies with spicy Gochujang chilli sauce #vegan

Vegan Korean Bibimbap

I like the way she spices/doctors up the Gochujang.Vegan Korean Bibimbap - a classic Korean dish of rice and seasonal sautéed vegetables, served with a spicy Gochujang chilli sauce.

Rainbow Power Salad with Roasted Chickpeas - so colorful and SO GOOD! an easy, healthy salad recipe with zucchini, carrots, and chickpeas, and a five minute sauce! Vegan.

Rainbow Power Salad with Roasted Chickpeas

These Loaded Mashed Potato Cakes make an amazing side dish or light dinner or lunch! These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless!

Loaded Mashed Potato Cakes make an amazing side dish or light dinner or lunch! These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless!

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