1

can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

10

slices bacon

5

candy corns

5

red mini candy-coated chocolate candies

10

candy eyeballs

15

mini pretzel sticks, cut in half

1

Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

2

Set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch; tuck dough into roll to create neck of turkey.

3

Bake 20 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes.

4

Meanwhile, cook bacon until crisp; drain on paper towel-lined plate. Cut bacon slices in half. Tuck 4 halves of bacon into back of each cinnamon roll so they stick up and look like tail feathers.

5

Drizzle tops of rolls with icing. Decorate turkeys with candy eyeballs, candy corn and candy-coated chocolate candies. Before serving, place halved pretzel sticks underneath each turkey to resemble turkey’s feet.