Port Braised Lamb Shanks - easy to make slow cooked lamb shanks in an incredible port wine sauce! www.recipetineats.com

Port Braised Lamb Shanks

Port Braised Lamb Shanks - easy to make slow cooked lamb shanks in an incredible port wine sauce! www.recipetineats.com

Think pizza crossed with Middle-Eastern spices and you've got James Martin's lamb flatbread recipe.

Lebanese lamb flatbread

Think pizza crossed with Middle-Eastern spices and you've got James Martin's lamb flatbread recipe.

Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter - make ahead for fuss-free entertaining

Baked Camembert with bacon-wrapped breadsticks

Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter - make ahead for fuss-free entertaining

Pulled lamb shoulder with sticky pomegranate glaze. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze

Pulled lamb shoulder with sticky pomegranate glaze

Pulled lamb shoulder with sticky pomegranate glaze. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze

Moroccan Chicken Goujons| We have fallen in love with this simple and quick to make recipe. www.wildeorchard.co.uk

Moroccan Chicken Goujons| We have fallen in love with this simple and quick to make recipe. www.wildeorchard.co.uk

This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

Slow-roast Persian lamb with pomegranate salad

This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.

Chicken, manchego and chorizo briouats

Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.

Here’s a satisfying side dish that will make you forget all about the main course! These crisp tender potatoes smothered in melted butter, garlic, Parmesan cheese and seasoned with fragrant herbs t…

Garlic Parmesan Roasted Potatoes

Here’s a satisfying side dish that will make you forget all about the main course! These crisp tender potatoes smothered in melted butter, garlic, Parmesan cheese and seasoned with fragrant herbs t…

James Martin's classic French madeleine recipe is light-as-a-feather. Served with the spiced caramel sauce, they work wonderfully as a dinner party dessert.

Cinnamon madeleines with spiced caramel sauce

James Martin's classic French madeleine recipe is light-as-a-feather. Served with the spiced caramel sauce, they work wonderfully as a dinner party dessert.

These Moroccan-inspired lamb cutlets make lovely canapés, sure to impress at your next dinner party.

Moroccan lamb cutlets

These Moroccan-inspired lamb cutlets make lovely canapés, sure to impress at your next dinner party.


More ideas
Fried halloumi cheese in oregano breadcrumbs - serve drizzled with a little honey. Delicious!

Crispy Fried Halloumi

Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make!

Slow Cooked Lamb Shanks with Red Wine Sauce

Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make!

Citrus-Braised Lamb Shanks to warm you up after a stroll around Reston Town Center | Williams-Sonoma

Citrus-Braised Lamb Shanks to warm you up after a stroll around Reston Town Center | Williams-Sonoma

Sweet Potato Stackers and other Christmas nibbles. Cut sweet potatoes into 1cm discs, toss with oil and some seasoning on a baking sheet. Roast 20-30 mins at gas 6 until golden and crisp on the outside, then leave to cool. To serve, mix mayonnaise with lemon juice. Pile a scrunched up piece of prosciutto on each star, top with a blob of mayo. | Butcher, Baker

Sweet Potato Stackers and other Christmas nibbles. Cut sweet potatoes into 1cm discs, toss with oil and some seasoning on a baking sheet. Roast 20-30 mins at gas 6 until golden and crisp on the outside, then leave to cool. To serve, mix mayonnaise with lemon juice. Pile a scrunched up piece of prosciutto on each star, top with a blob of mayo. | Butcher, Baker

Once you've had Hoisin & Honey Glazed Chipolatas, you'll never go back again to plain and boring old sausages.

Hoisin & Honey Chipolatas

Once you've had Hoisin & Honey Glazed Chipolatas, you'll never go back again to plain and boring old sausages.

Sticky Apple, Sausage and Bacon    don't look tempting but the unique combination makes one look forward to its taste

Sticky apple, sausage & bacon

Sticky Apple, Sausage and Bacon don't look tempting but the unique combination makes one look forward to its taste

Looking for a delicious hors d'oeuvre to serve at your next holiday party? Try these mouth-watering sausage rolls!

Sausage rolls with caramelised red onions

Looking for a delicious hors d'oeuvre to serve at your next holiday party? Try these mouth-watering sausage rolls!

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