Massaman curry with Kaffir lime leaves =)

Beef massaman curry

Beef Massaman Curry Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven

Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for feeding a crowd

Harissa roast salmon with lemon chickpea couscous

This deliciously & smoky Harissa Roast Salmon with Lemon Chickpea Couscous is the perfect addition to your weeknight menu.

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

Lemon curd and pistachio meringue roulade

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill t

Epic nachos, four ways - Jamie Oliver | Features

Nachos are the ultimate party food – easy to load and pimp up however you like, perfect if you’ve got a group of friends coming round.

The ultimate make-ahead dish, this chilli con carne can be frozen for up to 2 months - simply add more chillies to turn up the heat

Feed-a-crowd chunky beef chilli

The ultimate make-ahead dish, this chilli con carne can be frozen for up to 2 months - simply add more chillies to turn up the heat. ~ I already pinned this, but want to add that: 1 steak = about 3 pounds.

This garlic bread recipe from Jamie Oliver is perfect for any occasion; find a combination of soft, spongy and crunchy textures with a pungent garlic butter.

Tear ‘n’ share garlic bread recipe. Soft, spongy and with the crunchiest backsides you’ve ever seen, as well as being bombed with pungent garlic butter – what’s not to love?

Coat strips of white fish fillets with breadcrumbs, then bake for a delicious make-ahead canapé, perfect for entertaining or a party buffet

Sole goujons with mango & lime dip

Coat strips of white fish fillets with breadcrumbs, then bake for a delicious make-ahead canapé, perfect for entertaining or a party buffet

Sweet potato, spring onion & feta salad

Sweet potato, spring onion & feta salad

Sweet potato, spring onion feta salad (but used goats cheese and served with caramalised onion sausages)

Seafood paella and tapas

Tapas

Seafood paella: This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party


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