Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for feeding a crowd

Harissa roast salmon with lemon chickpea couscous

Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for feeding a crowd

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

Lemon curd and pistachio meringue roulade

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

The ultimate make-ahead dish, this chilli con carne can be frozen for up to 2 months - simply add more chillies to turn up the heat

Feed-a-crowd chunky beef chilli

The ultimate make-ahead dish, this chilli con carne can be frozen for up to 2 months - simply add more chillies to turn up the heat

This garlic bread recipe from Jamie Oliver is perfect for any occasion; find a combination of soft, spongy and crunchy textures with a pungent garlic butter.

Tear ‘n’ share garlic bread

This garlic bread recipe from Jamie Oliver is perfect for any occasion; find a combination of soft, spongy and crunchy textures with a pungent garlic butter.

Coat strips of white fish fillets with breadcrumbs, then bake for a delicious make-ahead canapé, perfect for entertaining or a party buffet

Sole goujons with mango & lime dip

Coat strips of white fish fillets with breadcrumbs, then bake for a delicious make-ahead canapé, perfect for entertaining or a party buffet


More ideas
Warm chickpea, chorizo & pepper salad I modified a bit - small pieces of sliced chorizo, chopped green pepper, and a few teaspoons of cumin and paprika. Success at last night's tapas party.

Warm chickpea, chorizo & pepper salad

Warm chickpea, chorizo & pepper salad I modified a bit - small pieces of sliced chorizo, chopped green pepper, and a few teaspoons of cumin and paprika. Success at last night's tapas party.

Sweet caramelised vegetables and paprika cream top this lovely tart - cut into bite-sized pieces as part of a tapas spread

Goat’s cheese, fennel & roasted red pepper tart

Sweet caramelised vegetables and paprika cream top this lovely tart - cut into bite-sized pieces as part of a tapas spread

Ham & cheese croquetas

Feed-a-crowd

Twenty minutes to heaven: Sauvignon Blanc and sautéed asparagus with Manchego cheese and almonds.

Sautéed asparagus, toasted almonds & Manchego cheese

Twenty minutes to heaven: Sauvignon Blanc and sautéed asparagus with Manchego cheese and almonds.

Pearl barley, butternut squash and sage risotto (barley replaces risotto rice).

Pearl barley, butternut squash and sage risotto

Pearl barley, butternut squash and sage risotto (barley replaces risotto rice).

Spinach & sweet potato tortilla. Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night.

Spinach & sweet potato tortilla

Spinach & sweet potato tortilla. Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night.

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