12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Delightful little greek style bundles of courgette holding a mix of spinach, red onion, golden raisins and pine nuts plus a hint of lemon and chilli and gorgeous molten feta cheese. A vegetarian starter to up the wow factor at any dinner table.
Gordon Ramsay says: 'This is an impressive dish and one that's easier than it looks. This beef Wellington makes a great alternative to a Sunday roast, or try it out for a romantic meal.' The whole family are going to love tucking into this pastry parcel f