Sausage tray bake ‘Mary Berry’
A one bake wonder – a perfect recipe for Hinton Marsh Sauasges! Saw this recipe in the ‘You’ magazine and tried it out with some Hinton Marsh Farm free-range pork sausages.…
Spanish Chicken With Chorizo and Potatoes
Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the oven route. When I'm frazzled, I firmly believe that the tray-bake is the safest way to go. Enjoy the easefulness of the oven: you just bung everything in, and you're done. I think I'd go to the supreme effort of laying on a green salad as well but, other than that, you may kick up your flamenco heels and enjoy the fiesta. For US cup measures, use the toggle at…
Slimming World's Rustic Garlic Chicken Tray Bake | Dinner Recipes | GoodtoKnow
This rustic garlic chicken tray bake by Slimming World bakes 12 large chicken thighs on a bed of sweet, roasted vegetables including vine tomatoes, courgette, and onions. Infused with garlic, rosemary, and dried red chilli flakes, each chicken thigh is bursting with flavour.
Twisted--page on Facebook. **cut circle in center of bread, dice into cubes, mix Rosemary, garlic, olive oil and put in cuts, place cheese in center (cut off top only), bake 25 mins. Recommend tiger bread, goats milk Camembert**
Chicken and chorizo paella recipe | Jamie Oliver recipes
I’ve made a few paellas in my time. The biggest one was for about 800 people in a village in Spain and it was hard work, but an incredible experience. The Spanish can be quite protective about what is and what isn’t a paella, but at the same time, the spirit of their cooking has always been flexible to whatever meat, fish, seafood or game can be found. I’ve eaten and enjoyed many paellas, and I hope you like my humble, great-value expression of one.