Honey Porter Glazed Chicken Skewers

Honey Porter Glazed Chicken Skewers

Construct your kebab and while you're threading, thread your next plot twist.Honey Porter Glazed Chicken Skewers (grill or oven method listed) by thebeeroness

Moroccan lamb with apricots, almonds & mint

Moroccan lamb with apricots, almonds & mint

Moroccan Lamb with Apricots - Simple, easy and always a favorite amongst guests. I would make this but have to leave out the broccoli, just doesn't seem to fit & my husband can't eat it (allergic) anyways, but this does sound good.

Easy Tuscan Bean Soup (30 Minute Mondays!)

Easy Tuscan Bean Soup

This easy Tuscan bean soup is the perfect meal for stormy weather and busy weeknights! It’s Monday! My dog is barking like an insane fool at the garbage collection tru (Butter Beans Kale)

Moroccan chicken one-pot

Moroccan chicken one-pot

Morrocan chicken tangine, You don't need a clay pot to whip up a fragrant, North Africa tagine - throw it all in a casserole dish and top with feta, mint and lemon

Lamb Rogan Josh

Lamb rogan josh

This is an easy, one-pot lamb rogan josh that is sure to be a family favourite. Cook and eat it now, or freeze ahead for a stress-free weekday meal. Photograph: Stuart Ovenden Read Recipe by ashtonhantjis

Make a low-fat, satisfying dish in minutes - ideal for Friday nights

20-minute seafood pasta

20 minute seafood pasta Make a low-fat, satisfying dish in minutes - ideal for Friday nights

Cashew Satay Sauce

Simple Cashew Satay Sauce

Cashew Satay dip - Cashew Satay dip - smooth And fast alternative to peanut satay dip

Warm roasted squash and Puy lentil salad

Warm roasted squash & Puy lentil salad This fresh and vibrant salad makes use of tinned lentils, a store cupboard staple. The result is filling, low-fat and contains all of your five-a-day

Layered aubergine & lentil bake

Layered aubergine lentil bake: Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted eggplants. I used beluga lentils instead (soaked before cooking).


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