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The Little Paris Kitchen by Rachel Khoo

Sneak peek behind the scenes of The Little Paris Kitchen
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 · Last updated 2y
Curated by
Rachel Khoo
there are two dishes with food in them
Aperitif
Rachel Khoo Kitchen
Classic French Recipes
Rachel Khoo
Swedish Kitchen
Kitchen French
Paris Kitchen
Cookie Types
Cook Dinner
Rachel Khoo's The Little Paris Kitchen Classic French recipes with a fresh and simple approach
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine.
there is a plate with food on it next to a glass of tea and some greens
French Kitchen
La joie de vivre, the French passion, sharing a home-cooked meal with loved ones
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine.
asparagus with mustard sauce on a white plate
French Recipes
Kitchen Classic
Dinner With Friends
Rachel Khoo's The Little Paris Kitchen Classic French recipes with a fresh and simple approach
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine.
a plate with meat and vegetables on it next to a bottle of wine, spoons and utensils
Bastille Day
Rachel Khoo Recipes
Coq Au Vin Recipe
Drinks From Around The World
Tv Chefs
French Cooking
Chronicle Books
La joie de vivre, the French passion, sharing a home-cooked meal with loved ones
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine.
two pictures of soup with meatballs, carrots and broth
Rachel Khoo's The Little Paris Kitchen Classic French recipes with a fresh and simple approach
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine.
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the little paris kitchen classic french recipes with a fresh and simple approach
La joie de vivre, the French passion, sharing a home-cooked meal with loved ones
20min · 4 servings Potato and Pear Galette with Roquefort • 4 Waxy Potatoes eg Maris Peer or Charlotte • 1 Form pear • 100g Roquefort blue cheese
a pot filled with meat and vegetables next to two small bowls of soup on a table
La joie de vivre, the French passion, sharing a home-cooked meal with loved ones
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine
the little paris kitchen 120 simple but classic french recipes
Rachel Khoo's The Little Paris Kitchen Classic French recipes with a fresh and simple approach
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine
a collage of photos with the words towns in blue and white on it, including people sitting at tables
Rachel Khoo's The Little Paris Kitchen Classic French recipes with a fresh and simple approach
Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine.
a plate with asparagus and chicken on it
La joie de vivre, the French passion, sharing a home-cooked meal with loved ones
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine.
there is a piece of salmon and asparagus on a plate with a fork
Rachel Khoo's The Little Paris Kitchen Classic French recipes with a fresh and simple approach
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine.
a pot filled with meat and carrots on top of a cloth next to two cups
La joie de vivre, the French passion, sharing a home-cooked meal with loved ones
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine
a woman is looking at some food on a plate with the words best sellers above it
Rachel Khoo's The Little Paris Kitchen Classic French recipes with a fresh and simple approach
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine.
an image of food on a plate with the title best sellers written in pink above it
La joie de vivre, the French passion, sharing a home-cooked meal with loved ones
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine🍽️
the little paris kitchen classic french recipes with a fresh and simple approach
Rachel Khoo's The Little Paris Kitchen Classic French recipes with a fresh and simple approach
One of Rachel Khoo’s best-loved books, The Little Paris Kitchen. From her petit Paris kitchen. French flavours and techniques needn't be out of reach of the everyday cook. Dinner with friends and family. The custom of bringing people together to enjoy good food, drink and company is something the French do particularly well. Start off with an aperitif, followed by four courses (starter, main course, cheese and dessert) and finished off with a digestif. Dishes are carefully matched with wine🍽️