Delicious free-from (a mix of vegan, dairy free, and gluten free) feasts, sponsored by Sacla', who make my favourite jar of free-from pesto.
This ultra-creamy homemade Vegan Sour Cream is so quick and easy to make and has the perfect amount of tang. All you need is cashews, water, lemon, apple cider vinegar and salt. Everything goes straight in your blender and out comes homemade sour cream that you wouldn’t believe is completely dairy-free. Add it to your tacos, chili, baked potatoes, salad dressing, dips, nachos, roasted veggies or even baked goods.
This vegan smoky tofu bacon is super savory and the perfect addition to sandwiches or brunch. It calls for thinly sliced, marinated, and baked tofu which makes chewy, savory, and flavorful plant-based bacon slices. Use this vegan bacon on BLTs or serve it alongside pancakes or waffles for brunch!
Rich, smooth and perfectly sweet - make sure to save room for this Paleo Pumpkin Pie on your holiday table this year! Maple syrup adds a luscious, caramel-like flavour that marries well with the classic autumnal spices of cinnamon, ginger and nutmeg which is then enhanced further by the simple addition of salt and pepper. Thick and airy coconut cream is used here in place of traditional heavy creams and evaporated milks making for a lighter, healthier, dairy free option that everyone can ...
This delicious Whole Roasted Cauliflower is easy to make and would make a stunning holiday centerpiece for Thanksgiving. Serve it as a gorgeous vegan main course or a delicious healthy side dish and wow your guests - all you need to do is cut it into slices!