Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!

Mary Berry's Christmas chutney

Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room.

Red peppers, tomatoes, garlic, and onions all come together in this spicy jam by The Wimpy Vegetarian. #SundaySupper

Red Pepper Jam

Spicy Red Jam (Red peppers, tomatoes, garlic, and onions all come together in this spicy jam) by The Wimpy Vegetarian.

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier!

caramelised onion chutney - and a camembert. BEING PREGNANT SUCKS!! All I want to eat is delicious, baked camembert with fresh bread and homemade chutney

caramelised onion chutney - and a camembert. BEING PREGNANT SUCKS! All I want to eat is delicious, baked camembert with fresh bread and homemade chutney

Pickled onions

Pickled onions recipe - BBC Good Food - Preserved shallots in malt vinegar make a classic condiment that will never get old. Beautiful with cheese and cold meats

This easy spicy green tomato and apple chutney is the perfect way to use up the last of the tomatoes that refuse to ripen!

Spicy green tomato and apple chutney - Cooksister.com

Confit D Oignon - French Onion Marmalade Recipe - Food.com

Confit D' Oignon - French Onion Marmalade

Confit D' Oignon - French Onion Marmalade. Add apples for added sweetness, maple syrup for more earthy complexity.


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