Robin Waite

Robin Waite

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Robin Waite
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Spicy Squash

This is a north Indian dish, spicy, sweet and sour taste all in one. Typically this dish is served with puri and kachori (puri stuffed with urad dal).[The recipe calls for 4 tbsp. I cut it back to which still seemed like a lot!

Slow Cooker Bombay Potatoes, a great accompaniment for any curry recipe, or to use up leftover potatoes!

An incredibly easy Slow Cooker Bombay Potatoes recipe - they& turn out fragrant, taste amazing and we can& think of a better way of using leftover potatoes!