Ham hock terrine with spiced pineapple-ginger relish
A terrific ham hock terrine that would be perfect for a buffet or as a make-ahead dish for last-minute guests. The spicy ginger and pineapple relish makes a great accompaniment to any Boxing Day table of cold cuts and cheeses.
Ham hock terrine with piccalilli
A really good terrine is a wonderful thing and although it takes a little effort it's absolutely worth it. Make this one up to 2-3 days ahead and keep chilled. Ask the butcher if the hocks need overnight soaking. Use a good bought piccalilli to serve alongside.