I've not tried nut roast yet but I may be tempted. This satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese, complements all the classic roast dinner trimmings.
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Quick Red Lentil and Spinach Curry cups whole-fat coconut milk cups water ¼ cup red curry paste* ¾ cup red lentils 2 cups packed baby spinach 4 cups cooked brown rice or quinoa
We’re on a bit of asparagus overload right now but it’s allowed us to have quick, healthy dinners without too much cooking. This spring pasta dates back to 2011 but is one of my favorite pasta dishes.