Donna Reed
More ideas from Donna
Pasta Shells With Italian Sausage

Simple, inexpensive ingredients but bursting with flavour. I strongly recommend you use Italian sausages for this recipe, available from Italian delicatessens and most supermarkets – they are slightly coarser and more highly seasoned than most British s

Chicken and pork terrine in a bowl

James layers tender moist chicken livers and succulent pork sausages with figs in this tempting terrine. It makes the best sharing food and is so elegant to serve at your dinner table.

Southern fried chicken with celeriac remoulade

Southern fried chicken is a fast food treat that’s so much better if you make it yourself. Serve it with celeriac remoulade for a fresh and tasty side.

Slow cooked shoulder of pork with dauphinoise potatoes and apple sauce

Slow cooked shoulder of pork with dauphinoise potatoes and apple sauce

Claude Bosi's 'Singapore style' lobster

Claude Bosi's 'Singapore style' lobster

Steamed sponge with custard and pears

Steamed sponge with custard and pears

Steamed fillets of plaice with chilli garlic prawns

Steamed fillets of plaice with chilli garlic prawns

Lyonnaise egg and bacon salad

Lyonnaise egg and bacon salad

Moroccan chicken flatbreads

Moroccan chicken flatbreads - Delicious marinated chicken spiked with ras el hanout